October 11, 2002

  • Friday Fun ...


    I like Fridays.  I especially like Fridays which are also paydays.  Like today! 


    The boys and I have people to see, bills to pay, and groceries to shop for.  It isn't nearly as bad now as it used to be, but for a time the dinner hour around my house drove me nuts.  I hated having to divide my attention between kids and cooking.  As soon as they sensed I wasn't right on top of things they were in trouble.  Playing wedding and throwing rice in the livingroom kind of trouble.  In the past I have resorted to the kind of meal planning where I cook everything on one day and freeze it.  Then for the next two weeks, all I have to do for dinner is warm it up, add a veggie or salad, slice some bread, and there you go. 


    Now that they are older I don't have to rely on my shortcuts in the kitchen as often as I used to.  But we have found that we like it when dinner is ready, the prep time is minimal, and the menu is preplanned.  We save money when we do it this way because I'm not floundering and running to the store to get ingredients for whatever we are in the mood for, I bought it all at once and there it is.


    On a 'cooking day' I prepare 6-8 pounds of hamburger, boil and debone a couple of chickens and divide a ham into meal-sized portions.  I combine the meats with veggies, rice, pasta, sauces, whatever I need to complete the meal.  The new ziploc storage containers make it easy to freeze whole meal packages even for a family with two growing boys.  Michael and I are going to use our school time today to plan a couple weeks worth of healthy menus, then we'll shop for ingredients this afternoon.  Tomorrow, we'll cook. 


                              


    My sister and I have been talking lately about women, the rights of women, the role of women, and the impact of feminism on our lives.  She would like me to write about these things, and I think I will - next week.  I turned it over in my mind a couple of times last night, and I just don't think I can get it all in a few paragraphs, so I'll spread out our conversation over a couple of days.  You guys will get a peek into the kinds of things that Fugitive and Quiltnmomi talk about.  It's a rollercoaster sometimes.  But, it's rarely boring.



    Had a busy week?  Do you fear that you missed the best of Xanga for the past week?  Today is the day the Fuego releases her weekly ZangaZine.  This is a highlight of my Friday that I started looking forward to on Wednesday.

Comments (25)

  • I think and talk about and consider women as often as possible......

    I look forward to the next week's posts....

  • I like your meal plans.  Hope you have a great weekend!

  • I can hardly wait!  (the peeps are going to get a look inside our 'twisted minds' MMWWAAAHHAAHHAAHHAAHHAAHHAA!!!)

  • ZangaZine... interesting concept. Thanks for the link!

  • Oh, to answer your question (late), yeah sure. Go ahead. Check out this story I just found too, if you are interested in religious freedom issues. http://deseretnews.com/dn/view/0,1249,410018404,00.html?

  • I tend to do that mass cooking thing too, because making anything really good for one is rediculous...lasagna or stew or chili goes on forever unless I put part of it in the freezer.

  • I like your system for meals and pray you have a successful shopping trip. o/

    God Bless - Dale

  • ...Bon Appeti! MuSe

  • good show with the menu/food planning...

    Isn't it so typical at meal times...same here...the kids would go nuts and drive me nuts...

    now we are down to three and my baby is a teen...so meals are simple..but I still need to think ahead...thank goodness for freezer bags and freezers..

    Blessings.

    PS I am a femininist...shhhh!!!!!

  • Eagerly anticipating your words on women.  Happy Friday...

  • Oh boy, the impact of feminism on our lives.  Should be good.  I like Fridays and I always like pay days.  "Drive carefully, dear, it's pay day." 

  • Have a very wonderful weekend!!!

  • Have a good weekend.  I, also, am looking forward to next weeks blogs.  

  • i really need to start doing my meals that way again it would be much easier now with just marty kristy and I.  I tend to get wiped out after working all day and not want to cook. 

    I will look forward to your blog next week

    belinda

  • I am reading about your organization in the kitchen and I must say I am absolutely awe-inspired.  I have NEVER been that organized in the kitchen - ever!  I'm one of those people who goes to the store every single day, so I'm on a first-name basis with all the sackers and cashiers

  • You are SO organized... WTG!!!

  • I got paid yesterday too!  Yay!  Happy day!

    I look forward to your thoughts on feminism.  I have some pretty strong opinions myself. 

    And thanks for the link to ZangaZine.  I hadn't checked it out yet so I'm glad you pointed me in that direction. 

  • I would love to do something similar to this...it just might be something I look into from now on....my husband could use a good home cooked meal every once in a while...

    Tina

  • thank you so much for stopping by! you have a very nice site here...i look forward to stopping by more often!

  • I'm already rubbing my hands greedily, anticipating the feast of thoughts next week.

    I don't think I could do the advance prep. I love buying food at the farmer's markets, visiting bakeries and butchers for the best of that day's goods. Sure, we have left overs, but nothing is as pleasurable as preparing and eating that bought in a day's adventure.

  • I've never been organized enough to do the pre-meal preparation.  I think it's such a good idea but I just can't get motivated.  Instead, the kids at the grocery store don't even ask for my id anymore when i write a check.  and when they're training someone new they say, 'oh, she's ok. she's here all the time.'  greaaaat.

  • Wow... can you come and live here on cooking days? I have to say, I admire your determination. I try to do things like that and always end up running off to the store anyway. I do shop at Costco (in bulk) and put dinner sized packages in the freezer, though. That's as close to your method as I've gotten.

    Your little "thingies" are so cute! I think I'm inspired to play with my Xanga site too. I've been really lazy.

    Have a great day.

  • Isn't Doing those ordinary things our greatest blessing. Jass

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